For this we recommend removing them from the refrigerator an hour before cooking. When biscuits are done, remove from oven and brush immediately with honey butter glaze. At the same time, the honey aroma and rich taste will make you love this dessert for a long time and cook it at any time!Įggs for biscuits should be at room temperature. Bake on middle rack for 12 - 15 minutes (200C) or until lightly golden. This simple Honey Biscuits contain just five ingredients and are perfect for filling up your biscuit tin Both regular and Thermomix instructions included. Or at least the best one for the flavor you are going for. Hostesses who cook biscuits, know: simpler but tastier baking does not exist! Our recipe can be attributed to the lowest level of complexity of cooking. All-purpose Flour Baking Powder Salt Sugar Vegetable Shortening Cream of Tartar Whole Milk Butter Honey How to Pick the Best Honey When it comes to honey, surprisingly there are rules to follow for picking the best one. In general, it will take no more than an hour of your time! By the way, honey biscuit melts in the mouth, even without turning it into a cake, so you can immediately feed it from the oven to the table. Though we have described here up to seven points of the cooking process, believe me, everything is happening very quickly. Fry the ready-made cakes with condensed milk: between them, as well as from above. To make a real cake from the biscuit cake, wait until it's full, and cut the cake into three cakes. Check the readiness of the wooden skewer. Step 5īake the cake for 30-40 minutes in a warm oven at 180 degrees. Mix flour cautious movements from the bottom up to maintain the texture of the dough. Step 3Īdd the sifted flour to the resulting weight. ![]() Mixing process will last for 8-10 minutes - keep this in mind and do not hurry to switch off the mixer. ![]() Step 2īeat with a mixer at medium speed until a thick mass is formed, which should increase by 3-4 times. ![]() In a comfortable bowl for mixing, break the eggs, add sugar and honey.
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